SPORTING NEWS
FARQUHAR FISHING REPORT WEEK 2
Week two on Farquhar saw the wind dropping considerably! Meaning we were able to venture out to enjoy the Atoll to its fullest. The majority of the guests were GT focused.
ALPHONSE FISHING REPORT WEEK 6
This week started with some of the best conditions we have had so far this season where the tides provided great giant trevally fishing opportunities, with lots of fish being seen and caught throughout the week.
EAST RANGA 2021 REPORT
As luck would have it international travel resumed with a list of ever changing tests and forms. As we battled to keep abreast of these the Salmon were making their way back to Iceland to visit the mighty East Ranga river system.
FARQUHAR FISHING REPORT WEEK 1
The opening week of the 2021- 2022 Farquhar season got off to an incredible start with some great catches throughout our guests.
ALPHONSE FISHING REPORT WEEK 5
This week’s fishing started off looking gloomy weatherwise, but the conditions turned in our favour with some stunning days. We were graced with the first westerly winds signalling the end of the ever-blowing southeast wind and calmer conditions to come.
ALPHONSE FISHING REPORT WEEK 4
We were blessed with impeccable weather once again this week, with lovely sunny days on the flats. This week’s anglers caught the last few days of spring tides and finished off with neaps providing them with great fishing conditions.
ALPHONSE FISHING REPORT WEEK 3
The weather Gods were on our side this week with windless days and sunny skies. The spring tides had all the guides hopeful for a good week with lots of surf walks planned and completed.
ALPHONSE FISHING REPORT WEEK 2
Week two started off tough, with lots of rain, wind and low visibility on the first three days. The tides were in neaps, and although this presents more of a challenge, the guides and guests persisted through and with improving conditions, some excellent catches were recorded.
ALPHONSE FISHING REPORT WEEK 1
After a long awaited return the Alphonse Fishing Company fishing season has finally opened and we are more excited than ever before! The weather God definitely treated us this week with sunny skies all the way through.
August comes to a close
The second half of August saw a mixture of Icelandic, English and Spanish clients at East Ranga. Having worked our way through a month of low clear and cold water in search of rain; in late August we got it. All of it.
Two Thousand
The fishing has slightly picked up as a few quieter beats started produce a few more fish. We have had a few days of 50 fish as well as a few 35-40. This has propelled us to 2000 fish.
SALMON ALL ROUND
If you compare the ‘headline’ East Ranga catches year on year to 2020, you might think that 2021 is very, very slow fishing! However the quality and size of the fish being landed in 2021 is truly outstanding and certainly makes up in many respects for the sheer volume experienced in 2020.
THE MIGHTY MIDFJARDARA
There was a distinct lack of water in the rivers of the Midfjardara, but despite that the fish were pushing into many of the beats and were frisky.
BE PREPARED
The last few days has been really interesting. We had a team of mainly outright beginners at the lodge and despite only just learning to cast they did really rather well.
THEY ARE COMING
The last few days have been really notable for big fish. We have seen a good number of fish over 100cms and many in the 80s and 90s. We have started to catch the odd grilse but the bulk of fish are multi sea winter fish and utterly stunning
AN EPIC AFTERNOON
Yesterday afternoon was a real treat. We met up with Neal D on beat 7 and in his words he was “a bit down in the bows”. Fishing had been quite slow from coloured water and fish were being caught but just not on Neal’s beat.
FIRST ARRIVALS
It’s been a funny run up to the season this year but luckily we have an incredibly capable team on the ground who have done a frankly incredible job transforming the lodge ready for 2021.
FIRST SALMON FROM Borgarfjörður
The very first salmon caught in Borgarfjörður was landed today. The fish was caught by the acclaimed restaurateur Nuno Alexandre Bentim Servo.